130 grams of Tuna Steaks (canned with spring water, drained) - 155 calories
5 grams of Horseradish Sauce - 5 calories
60 grams of Fromage Frais - 30 calories
50 grams of Cucumber - 5 calories
1 tablespoon of Chives - 1 calories
2 sheets of Seaweed - 2 calories
Put the Tuna Steaks, the Horseradish and the Fromage Frais through the food processor until it is reduced to a paste. You can add the chives to the paste or do as Camila has done and keep them whole. Once this is done, place the sheets of Seaweed on a sushi mat and spread the paste evenly throughout. Place the cucumber and the Chives in the middle.
Roll it up using the mat and seal the roll with a bit of water. Slice it up and voila!
I don't know about you guys, but I will be trying this very soon!